Restaurant Food Service

In the Restaurant and Food Services Industry, maintaining proper food storage temperatures is paramount for preserving perishable items. This includes walk-in freezers, coolers, and various areas within restaurants or storage warehouses.

To adhere to the highest standards for food safety and anticipate future government mandates, AKCP has developed comprehensive solutions. These address strict food safety requirements to safeguard perishable products and, more importantly, ensure the well-being of patrons.

Our extensive range of temperature monitoring and water leak detection sensors is designed for deployment in kitchens, walk-in coolers, freezers, and other environmentally sensitive areas.

These sensors seamlessly connect to Enviromon’s base units, incorporating specially developed software. This allows restaurant managers and owners centralized access and oversight of operating temperatures and equipment status.

Users can monitor different locations from anywhere with an internet connection, accessible via any web browser, including smartphones and tablets.

Crucially, our AKCP Environmental Monitoring Solution provides alerts via email and/or SMS when pre-set environmental conditions are exceeded. This includes instances where temperatures surpass the desired range or if there is any form of leakage, ensuring proactive management of freezer storage monitoring and cold storage monitoring.

For inquiries or quotes regarding temperature monitoring solutions, please contact us, and our team will be happy to assist you.