Monitoring Physical Security for your Server Room
Not only is it important to monitor traffic patterns in your network, and the environmental factors of your network infrastructure to prevent downtime and issues. Monitoring the physical security of your critical assets can ensure that unauthorized access is not able to occur that could jeopardize mission-critical systems and data. Enviromon’s SecurityHawk and smart sensors […]
CloudHawk – A New Cloud Service from Enviromon
Introducing CloudHawk, a new cloud service to work in conjunction with Enviromon’s Environmental Monitoring Solutions. CloudHawk will allow Enviromon customers to access their Sensor Data from their web browser, from any location, including on mobile devices.
Restaurant & Food Service Case Study – Jose’s Bar and Grill
Joses’s Bar & Grill is a very popular restaurant with locations in Windsor and Leamington Ontario, Canada. Upon recent renovations of the Windsor facility, Ernie Nesbitt decided to implement cutting edge technology solutions to provide real-time monitoring of his food refrigeration equipment including walk-in coolers, freezers and stand-alone refrigerators that are utilized for storing fresh […]
Restaurant and Food Service Industry Environmental Monitoring
In the Restaurant and Food Services Industry it is imperative that all food and other perishable items are stored in properly regulated environments at proper storage temperatures. These can include walk in freezers, coolers or any other area within the restaurant or storage warehouse. To help meet the highest possible standard for food safety and […]
Planning for Power Outages in Server Rooms
Power outages can happen at any time, and if your business relies on IT uptime you will need to plan for when they do. Proper planning for a power outage will benefit you, your team, your users and your business greatly, as trying to react to a power outage when you are unprepared is likely […]
Preventing Food Borne Illnesses in Restaurants with 24 hr monitoring
The most important responsibility in the food service industry is to the consumers, by providing safe, fresh, healthy food, although the CDC still estimates that “each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses”.Along with utilizing proper HACCP and Food Safety practices, […]
Best Practices For Water Leak and Flood Detection Sensors
Water leakage or flooding happens, and it is not usually until something or everything is ruined, that the leak is discovered. Sometimes it will be a slow water leak from air conditioners or other equipment, and other times it can be related to extreme weather or infrastructure issues with pipes and water mains. No matter […]
Automating Data Collection for Food Safety and Regulatory Compliance Audits
The demand for audits into manufactures and cold chains regarding food safety has surged in recent years due to changes in government mandates in response to an increasingly complex global food supply chain and expanding market requirements for supplier verification. As a result, the environmental conditions under which food is packaged, stored and prepared are […]
How to Monitor Server Room Temperature and Environmental Conditions
It’s not enough to just monitor the activity and performance of your network to prevent issues and downtime from data based threats. Environmental conditions can pose just as much of a threat to the hardware of your network: extreme temperatures, high humidity, water leaks, and physical security should be on your list of priorities as […]